Apple Cheese Ball

Ingredients:
  • 8 oz. white Cheddar cheese, shredded
  • 8 oz. cream cheese, softened
  • 1 tsp garlic powder
  • 1/8 tsp red pepper (optional)
  • paprika
  • 1 (1 1/2 inch) cinnamon stick
  • 1 bay leaf
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Preparation:

Process first 4 ingredients in a food processor until smooth. Chill 30 minutes.

Shape into a ball; make an indentation in top to resemble an apple. Chill ball 30 minutes.

Coat ball heavily with paprika. Cover and chill for 1 hour. Insert cinnamon stick and bay leaf into indentation to resemble apple stem and leaf. Serve with crackers.

Servings: 10 to 12
Source:
Submitted by: Recipe Group Member
Date:






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