Apricot Cheese Ball
Ingredients:
- 8 oz. cream cheese, softened
- 15 dried apricots, cut finely
- 1 tsp apricot preserves
- 1 tsp granulated sugar (optional)
- 1 tsp vanilla extract
- ground walnuts or pecans
Preparation:
Mix all ingredients, withholding sugar until you taste test. If you feel that it needs sugar, then add. Roll into a ball by placing mixture in plastic wrap and then forming it. Chill overnight to let flavors blend.
Serve with bland crackers.
Servings: 12Source:
Submitted by: Recipe Group Member
Date:
