Bacon-Cheese Ball

Ingredients:
  • 1 lbs sharp Cheddar cheese
  • 1 lbs cream cheese
  • 1 lbs bacon, fried crisp and crumbled
  • 1/2 lbs Roquefort cheese
  • pinch of garlic salt
  • Worcestershire sauce (optional)
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Preparation:

With all ingredients at room temperature, mix well. Shape into 2 medium balls or 4 logs.

Servings: 20
Source:
Submitted by: Recipe Group Member
Date:






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