Beef Cheese Ball

Ingredients:
  • 2 - 8 oz. pkgs. cream cheese, softened
  • 2 pkgs. beef lunch meat
  • 4 tsp worcestershire sauce
  • 10 to 15 green onions, chopped fine
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Preparation:

Cut beef into small cubes, add to bowl. Add cream cheese. Mix well. Mix in worcestershire sauce. Add onions. Mix well. Shape into 2 balls. Chill.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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