Cajun Cheeseball
Ingredients:
- 1 - 8 oz. cream cheese softened
- 1 - 8 oz. KRAFT mild cheddar cheese
- 3 Tbsp finely chopped onion
- 1/4 tsp ground red pepper
- 1/4 tsp worcestershire sauce
- 1/2 cup finely chopped pecans
- 2 Tbsp finely chopped fresh parsley
- 1 Ritz crackers
Preparation:
Blend cream cheese, cheddar cheese, onion, red pepper, and worcestershire sauce in bowl. mix well; shape into ball or log.
Mix pecans and parsley. roll cheese ball in pecan mixture until completely covered.
Refrigerate for 1 hour or until chilled. Serve with crackers.
Servings: 10Source:
Submitted by: Recipe Group Member
Date:
