Carrot Cheese Ball

Ingredients:
  • 1 1/2 cups shredded carrots (3 to 4 large carrots)
  • 8 oz. cream cheese, softened
  • 2 cups (8 oz.) shredded Cheddar cheese
  • 2 large cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • 1/2 tsp Tabasco sauce
  • 3 to 4 Tbsp fresh parsley, chopped
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Preparation:

Press carrots between paper towels to remove excess moisture; set aside.

Combine cream cheese and Cheddar cheese in a medium bowl; stir well. Add carrots and garlic; stir well. Cover and chill for 1 hour.

Shape cheese mixture into a ball; roll in parsley. Wrap in wax paper and chill for at least 1 hour.

Servings: 12
Source:
Submitted by: Recipe Group Member
Date:






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