Cheese Ball
Ingredients:
- 1 - 8 oz. package cream cheese
- 1 Tbsp ranch dressing mix
- 1 - 9.75 oz. can chunk chicken
- 1/2 cup pecans, chopped
Preparation:
Soften cream cheese; mix until smooth.
Drain and flake canned chicken. Combine with ranch dressing mix. Add chicken to cream cheese mixture; mix well. Shape into ball; roll into chopped pecans. Serve with crackers as appetizer.
Servings: 8 to 10Source:
Submitted by: Recipe Group Member
Date:
