Cheese Ball

Ingredients:
  • 16 oz. cream cheese
  • 2 packages chipped beef, cut very thin
  • 1 bunch scallions, chopped (green tops only)
  • 1/2 Tbsp Accent
  • 1 Tbsp Worcestershire sauce
  • nuts, chopped
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Preparation:

Cream the cream cheese. Add chipped beef. Add the tops of scallions, Accent and Worcestershire sauce. Mix well and roll in nuts. Form into one or two balls.

Servings: 12
Source:
Submitted by: Recipe Group Member
Date:






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