In a bowl, combine the cashews, cheese balls, cereal, pretzels and chow mein noodles. In another bowl combine margarine, soy sauce, Worcestershire sauce, seasoned salt, chili powder, and hot pepper sauce. Pour over cereal mixture and toss to coat. Transfer to an ungreased 15-in x 10-inch baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Yield: 6 cups.
Servings: