Coon Cheese Sausage Balls

Ingredients:
  • 1 - 10 oz. package coon cheese
  • 1 - 20 oz. package Bisquick
  • 1 lbs hot sausage
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Preparation:

Melt cheese in top of double boiler; blend sausage and Bisquick. Pour cheese over sausage and Bisquick. Form into balls and bake at 375° F.

Servings: 50
Source:
Submitted by: Recipe Group Member
Date:






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