Corned Beef Cheese Ball

Ingredients:
  • 8 oz. cream cheese, softened
  • 2 cups shredded Cheddar cheese
  • 1 - 12 oz. can corned beef, drained and shredded
  • 3/4 cup sweet pickle relish
  • 3 Tbsp fresh lemon juice
  • 2 tsp prepared horseradish
  • 1 1/2 tsp prepared mustard
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp grated lemon peel
  • 1 cup minced fresh parsley
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Preparation:

Beat cream cheese and Cheddar cheese in a mixing bowl until blended. Stir in corned beef, pickle relish, lemon juice, horseradish, prepared mustard, Worcestershire sauce and lemon peel. Shape cream cheese mixture into a ball and wrap tightly in foil. Chill 30 for minutes.

Roll in parsley. Serve with assorted crackers and/or apple wedges.

Servings: 12 to 15
Source:
Submitted by: Recipe Group Member
Date:






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