Crabmeat Cheese Ball

Ingredients:
  • 2 package (8 oz.) cream cheese
  • 1 can crabmeat
  • 1 tsp horseradish or dijon mustard
  • 1 tsp worcestershire sauce
  • 3 strips bacon - crisply cooked and crumbled
  • 1 cup finely chopped pecans
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Preparation:

Soften cream cheese in microwave. Stir in rest of ingredients except the nuts. Chill slightly divide in half and shape into two round balls. Roll in nuts. Chill.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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