Preparation:

Combine all ingredients in a large stainless steel bowl. Roll the sausage mixture into small bite-size balls. (About the size of large marbles.) Arrange the balls on two parchment lined-half size baking sheets. (If desired the pans can be wrapped in film and frozen.)

Preheat oven to 300° F and bake uncovered for 20 minutes or until the balls have a golden brown crust. Remove from oven and cool for 10 minutes.

Serve with warmed marinara sauce.

Servings: 100 to 120 balls
Source:
Submitted by: Recipe Group Member
Date:

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