Preparation:

Drain maraschino cherries on paper towels. Chop cherries and drain again

Beat cream cheese with electric mixer on medium speed 3 to 4 minutes, or until cream cheese is smooth. Stir in pineapple and cherries. Refrigerate until firm, about 1 hour

Shape cheese mixture into two (4-inch) balls. Roll cheese balls in walnuts, pressing nuts into surface to adhere. Refrigerate about 1 hour or until chilled

Serve as a spread with crackers or vegetables.

Servings: 2 (4-inch) cheese balls
Source:
Submitted by: Recipe Group Member
Date:

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