1 pkg. chipped beef coarsely chopped or 2/3 to 1 cup ham, shrimp or sea legs
8 - 10 green olives
Preparation:
Mix all ingredients together and shape into a ball. Refrigerate 2 to 3 hours before serving. Serve with cracker or small thin slices of assorted breads.
Servings:
Source:
Submitted by: Recipe Group Member
Date:
