Pine Cone Cheese Ball

Ingredients:
  • 1 - 8 oz. garden vegetable cream cheese
  • 1 - 8 oz. roasted garlic cream cheese
  • 1 cup shredded sharp Cheddar cheese
  • 3 green onions, chopped
  • 2 cups toasted pecan halves
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Preparation:

Stir together first four ingredients. Shape into an oval. Chill for 2 hours.

Arrange pecan halves over cheese oval in overlapping rows beginning at bottom and working upward. Serve with crackers.

Servings: 12
Source:
Submitted by: Recipe Group Member
Date:






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