Pineapple Cheese Torte

Ingredients:
  • Pat in the pan crust:
  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/4 cup finely chopped almonds
  • 1/3 cup butter or margarine, softened
Filling Ingredients:
  • 2 - 8 oz. pkgs. cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 2/3 cup unsweetened pinapple juice
  • Pineapple Topping:
  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1 - 20 oz. can crushed pineapple, drained & reserved
  • 1/2 cup whipping cream
  • Fresh strawberries (opt.)
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Preparation:

Combine crust ingredients and pat into bottom of 11x7x2-inch baking dish. Bake at 350° F for 20 minutes. Beat cream cheese in a mixing bowl until fluffy. Add sugar and eggs; beat well. Stir in juice.

Pour filling over hot crust Bake at 350° F for 25 minutes or until center is set Cool. For topping: Combine flour and sugar in saucepan. Stir in 1 cup of reserved pineapple juice.

Bring to a boil, stirring constantly, for 1 minute. Remove from heat; fold in pineapple. Cool. Whip cream until stiff peaks form. Fold into cooled toping. Spread over baked cheese mixture.

Refrigerate 6 hours or overnight Garnish with strawberries, if desired.

Servings: 12 to 16
Source:
Submitted by: Recipe Group Member
Date:






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