Pumpkin Cheese Ball

Ingredients:
  • 8 oz. cream cheese, softened
  • 1/2 cup canned or cooked pumpkin
  • 1 - 8 oz. an crushed pineapple, well drained
  • 2 cups (8 oz.) shredded sharp Cheddar cheese
  • 1 - 2 1/2 oz. package dried beef, finely chopped
  • 1 Tbsp finely chopped onion
  • Celery leaves
  • Crackers and/or raw vegetables
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Preparation:

In a mixing bowl, beat cream cheese, pumpkin and pineapple. Stir in Cheddar cheese, beef and onion. Shape into a ball; place on a serving platter. Score sides with a knife to resemble a pumpkin and add celery leaves for a stem.

Serve with crackers and/or vegetables.

Servings: 3 cups
Source:
Submitted by: Recipe Group Member
Date:






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