Combine all ingredients, except chopped red peppers, and mix well. Wrap cheese mixture in a piece of plastic wrap, molding it into a ball, mixture will be soft. Refrigerate several hours or overnight.
Remove from refrigerator and reshape into a ball as needed. Roll cheese ball in finely chopped red peppers to cover. Garnish with fresh herbs and blueberries, if desired.
Serve with crackers.
Servings: 1 (16-oz) cheese ball