Red, White & Blueberry Cheese Ball

Ingredients:
  • 16 oz. cream cheese, softened
  • 2 Tbsp Cointreau or Grand Marnier
  • 1 Tbsp lemon juice
  • 1/4 tsp seasoned salt
  • 1 Tbsp honey
  • 1 cup crushed pineapple, drained
  • 1/3 cup dried blueberries
  • 1 cup finely chopped red bell pepper
  • Fresh herbs and blueberries for garnish (optional)
  • Assorted crackers for accompaniment
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Preparation:

Combine all ingredients, except chopped red peppers, and mix well. Wrap cheese mixture in a piece of plastic wrap, molding it into a ball, mixture will be soft. Refrigerate several hours or overnight.

Remove from refrigerator and reshape into a ball as needed. Roll cheese ball in finely chopped red peppers to cover. Garnish with fresh herbs and blueberries, if desired.

Serve with crackers.

Servings: 1 (16-oz) cheese ball
Source:
Submitted by: Recipe Group Member
Date:







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