Sausage Cheese Balls

Ingredients:
  • 1 lbs Purnell's "Old Folks" hot pork sausage or smoked pork sausage
  • 8 oz. sharp Cheddar cheese, grated
  • 3 cup Bisquick
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Preparation:

Mix ingredients with a fork. Shape into 1-inch balls. Place on ungreased cookie sheet and bake at 325° F from 12 to 15 minutes, or until done. These appetizers may be frozen. Thaw slightly before baking and increase cooking time. Makes 40 to 50.

Servings:
Source:
Submitted by: Recipe Group Member
Date:







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