Smoked Salmon Cheese Ball

Ingredients:
  • 1 lbs smoked salmon or trout, flaked
  • 1 1/2 lbs (24 oz.) softened cream cheese spread
  • 1 small onion, grated
  • 1/2 tsp salt
  • 1 tsp lemon juice
  • 1 tsp horseradish
  • Fresh parsley (optional)
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Preparation:

Mix salmon or trout, cream cheese, onion, salt, lemon juice and horseradish together, forming a ball. Sprinkle with fresh parsley.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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