Sweet Potato Cheese Ball

Ingredients:
  • 2 cups mashed sweet potatoes
  • 8 oz. light cream cheese
  • 1 1/2 Tbsp minced jalapeño pepper
  • 1 tsp Worcestershire sauce
  • 1 tsp Tabasco hot sauce
  • 1 tsp Lawry season salt
  • 1 tsp pepper sauce
  • 1/4 cup minced onions
  • 1/4 cup finely chopped pecans
  • 1 tsp garlic salt
  • 1 tsp granulated onion
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Preparation:

Let cheese come to room temperature. Boil sweet potatoes in jackets until tender. Peel, mash and cool. Blend sweet potatoes and cream cheese. Add the remaining ingredients and mix thoroughly. Shape into balls. Chill in covered container overnight.

Serve with your favorite crackers.

Servings: 8
Source:
Submitted by: Recipe Group Member
Date:






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