Tex-Mex Cheese Balls
Ingredients:
- 1 lbs bulk sausage
- 1 lbs Monterey jack cheese, grated
- 1 1/2 Tbsp chili powder
- 2 tsp cumin
- 1/4 bunch cilantro, finely chopped
- 1/2 cup shallot bottoms, finely sliced
- 1 - 6 oz. can green chile peppers, chopped
- 3 cups Bisquick mix
Preparation:
Combine all ingredients in a large stainless steel bowl. Roll the sausage mixture into small bite-size balls (about the size of large marbles). Arrange the balls on two parchment lined-half size baking sheets. (If desired the pans can be wrapped in film and frozen.)
Preheat oven to 300° F and bake uncovered for 20 minutes or until the balls have a golden brown crusts. Remove from oven and let cool for 10 minutes.
Serve with salsa or warmed nacho cheese sauce.
Servings: 100 to 120 ballsSource:
Submitted by: Recipe Group Member
Date:
