Appetizer Cheese Tray

Ingredients:
  • 1 (11 oz.) package goat cheese
  • 1 Tbsp extra virgin olive oil
  • 1 tsp freshly cracked pepper
  • 1/4 tsp dried thyme
  • 1 Granny Smith apple, sliced
  • 1 Red Delicious apple, sliced
  • 1 cup pineapple juice
  • 12 slices provolone cheese
  • 12 slices prosciutto
  • 1 (10 oz.) round Gouda cheese, cut into 16 wedges
  • Garnish: fresh thyme, red flame and green grapes
  • French baguette, sliced and toasted
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Preparation:

Place first 4 ingredients in food processor and process until smooth. Spoon into a serving container; cover and chill up to 3 days.

Combine apples and pineapple juice; cover and chill. Drain before serving.

Place 1 provolone cheese slice on top of each slice of prosciutto; roll up tightly. Place in a zip-lock style bag and refrigerate. Cut in half just before serving. Secure with wooden picks, if necessary.

Arrange cheese wedges, apple slices, prosciutto rolls, and goat cheese mixture on a large serving tray; garnish, if desired. Serve with bread slices.minutes.

Servings: 12
Source:
Submitted by: Recipe Group Member
Date:






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