Preparation:

Brown beef cubes in skillet over medium-high heat until no longer pink. Or Heat fully cooked beef according to package directions.

In a large sauce pan, combine salsa, Rotel and milk. Heat over medium heat until mixture begins to simmer.

Add beef to cheese mixture.

Serve piping hot in a small crock with tortilla chips or crusty bread.

Servings: 8
Source:
Submitted by: Recipe Group Member
Date:

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