Beer Cheese

Ingredients:
  • 1 lbs sharp Cheddar cheese, grated
  • 1/2 cup beer
  • 2 tsp minced onion
  • 1 Tbsp Worcestershire sauce
  • 2 garlic cloves, minced
  • 1/2 tsp dry mustard
  • 1/4 tsp hot pepper sauce
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Preparation:

Mix all the ingredients together in a food processor or with an electric mixer. Pack the cheese into crocks or a bowl, and cover tightly. The cheese is best after at least a day's mellowing, and it keeps for a couple of weeks.

Serve with crackers or bread.

Servings: 12
Source:
Submitted by: Recipe Group Member
Date:






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