Blue Cheese and Onion Focaccia

Ingredients:
  • 2 cup onions (sliced)
  • 1/2 Tbsp butter
  • 1/2 tsp dried sage leaves
  • 1 Italian flat bread (Focaccia)
  • 1/4 cup sun-dried tomatoes (chopped)
  • 2 to 3 oz. blue cheese (crumbled)
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Preparation:

Cook onions in butter over low heat in medium skillet until very tender and lightly browned; stir in sage.

Arrange onions on bread; sprinkle with tomatoes and cheese.

Bake at 350° F until bread is hot and cheese is melted, about 15 minutes. Cut into wedges.

Servings: 8
Source:
Submitted by: Recipe Group Member
Date:






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