Blue Cheese-Stuffed Dates

Ingredients:
  • 2 oz. Blue cheese
  • 12 dried dates, pitted and cut into half lengthwise
  • 24 blanched almonds, toasted cayenne pepper
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Preparation:

In a small bowl, mix the cheese until creamy with a hand mixer. You may need to add a ew drops of milk if the cheese is crumbly. Set aside.

Place the dates on a serving platter. Using a knife, spread about 1 tsp of cheese on the cut side of each date. Top with 1 almond. Sprinkle the stuffed dates with a dash of cayenne pepper and serve.

Servings: 6 to 8
Source:
Submitted by: Recipe Group Member
Date:






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