Cheddar Beef Puff

Ingredients:
  • 2 (11 oz.) packages STOUFFER'S Creamed Chipped Beef
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 2 Tbsp freshly grated Parmesan cheese
  • 1/2 cup milk
  • 2 tsp Worcestershire sauce
  • 1 Tbsp butter
  • 1 cup (4 oz.) shredded cheddar cheese
  • 4 green onions, sliced
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Preparation:

HEAT a 10-inch ovenproof nonstick skillet at 450° F for 5 minutes or until hot.

WHISK together first 7 ingredients in a large bowl until blended.

ADD butter to hot skillet, stirring to coat skillet; pour in batter.

BAKE at 450° F for 10 minutes. Reduce oven temperature to 350° F, bake 10 minutes.

REMOVE beef from pouches. Place in a microwave-safe dish. Microwave at HIGH 6 to 6 1/2 minutes; stir once. Stir in cheese and green onions. Microwave at HIGH 1 minute.

CUT pancake into wedges and spoon beef mixture over each slice. Serve immediately.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:






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