Cheddar Roasted Red Bell Pepper Pinwheels
Ingredients:
- 4 strips of bacon
- 1/4 cup chopped onion
- 1 Tbsp chopped garlic
- 1 red bell pepper, roasted, seeded, skinned and chopped
- 1 package cream cheese
- 1/2 lbs Cheddar cheese, grated
- 2 tsp dried oregano
- 1/2 tsp salt
- 4 (12-inch) flour tortillas
- Jalapeño peppers (optional)
Preparation:
Cook bacon until crisp, about 5 minutes, and crumble. Add onion and garlic to bacon; sauté one minute. Drain and reserve bacon and onion mixture.
Add red bell pepper, cream cheese, Cheddar cheese, oregano and salt to bacon and onion mixture; put in a food processor. Pulse to blend.
Spread blended cheese and bacon mixture over one side of each tortilla and roll up.
Cut each rolled tortilla into 1/2-inch slices. Serve with a side of sliced jalapeño peppers.
Servings: 96Source: Chef Jeff Blank, Hudson's on the Bend restaurant, Austin, TX
Submitted by: Recipe Group Member
Date:
