Cheese In A Jar

Ingredients:
  • 1 lbs feta cheese, cubes
  • 1/2 cup extra-virgin olive oil
  • 2 Tbsp finely minced green bell pepper
  • 2 Tbsp finely minced red bell pepper
  • 1 Tbsp chopped fresh parsley
    or 1 tsp dried parsley
  • 2 tsp fresh rosemary or 1 tsp dried rosemary
  • 1 tsp peppercorns
  • 1/2 tsp red pepper flakes
  • 1/4 tsp salt
  • 1/4 tsp pepper
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Preparation:

Whisk together all ingredients except cheese until well blended. Place cheese cubes in clean, dry glass jar with tight fitting lid. Pour marinade over cheese. Cover tightly and refrigerate several hours or even several days. Flip jar upside-down occasionally to make sure all cheese gets marinated.

Serve with bread, toasted baguette slices, crackers, fruit or vegetables if desired. Cheese may be replenished in remaining marinade or vinaigrette dressing may be made by adding vinegar to jar. Shake well before serving.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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