4 Cheese Mexican Tortilla Appetizers

Ingredients:
  • 6 (6-inch) fajita-size flour tortillas 1 (16 oz.) can ORTEGA Refried Beans
  • 1/2 cup ORTEGA Taco Sauce - Medium
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/2 cup sliced green onions, (about 3)
  • 1/4 tsp crushed red pepper, (optional)
  • 2 cups four-cheese Mexican blend, (8 oz.s)
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Preparation:

Preheat oven to 400° F Place tortillas on baking sheet(s).

Bake for 3 to 4 minutes or until crisp.

Spread refried beans evenly on tortillas. Spread 1 tablespoon taco sauce over beans. Top with bell peppers, green onions and crushed red pepper. Sprinkle with cheese.

Bake for 7 to 8 minutes or until cheese is melted. Cut into wedges.minutes.

Servings: 12
Source:
Submitted by: Recipe Group Member
Date:






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