Cheese-olive Puffs
Ingredients:
- 1/2 cup butter
- 2 cups grated sharp cheese
- 1/2 tsp salt
- 1 tsp paprika
- Dash of ground red pepper
- 1 cup sifted all-purpose flour
- 50 small stuffed green olives
Preparation:
Allow butter to soften. Blend butter with cheese, salt, paprika and red pepper. Stir in flour, mixing well. Mold 1 tsp of the mixture around each olive, covering it completely. Arrange on a baking sheet and chill until firm. Bake at 400° F for 15 minutes.
Serve hot.
Servings: 50 puffsSource:
Submitted by: Recipe Group Member
Date:
