Preparation:

Line small serving plate with waxed paper. Roll each level Tbsp cold pack cheese food into a ball; place on wax paper-lined serving plate. Refrigerate 10 to 15 minutes for easier handling.

With end of toothpick, draw ridges around balls to resemble pumpkins. Dip bottoms of cheese balls in chopped peanuts.

Just before serving, insert pretzel halves into cheese balls for pumpkin stems. Decorate with parsley for leaves. Store in refrigerator.

Servings: 8
Source: Betty Crocker
Submitted by: Recipe Group Member
Date:

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