Preparation:

Rinse mushrooms and pat dry; remove stems. Chop stems.

Combine stems, sausage, garlic and chopped parsley in a medium skillet; cook until sausage is browned, stirring often. Drain pan drippings. Stir in cheese, mixing well.

Fill mushroom caps with sausage mixture. Place in a 13x9x2-inch baking dish.

Bake at 350° F. for 20 minutes. Garnish with pimiento and snipped parsley, if desired.

Servings: 24
Source:
Submitted by: Recipe Group Member
Date:

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