Chile-n-Cheese Spirals
Ingredients:
- 4 oz. cream cheese, at room temperature
- 1 cup (4 oz.) shredded cheddar cheese
- 1 (4 oz.) can diced green chiles
- 3 green onions, sliced
- 1/2 cup chopped red bell pepper
- 1 (2 1/4 oz.) can chopped ripe olives, drained
- 4 (8-inch) soft taco-size reduced-fat flour tortillas
- bottled chunky salsa
Preparation:
Combine cream cheese, cheddar cheese, chiles, green onions, bell pepper and olives in medium bowl.
Spread 1/2 cup cheese mixture over each tortilla; roll up. Wrap each roll in plastic wrap; refrigerate for 1 hour.
Remove plastic wrap; slice each roll into six 3/4-inch pieces. Serve with salsa for dipping.
Servings: 24Source:
Submitted by: Recipe Group Member
Date:
