Chile con Queso

Ingredients:
  • 1 Tbsp corn oil
  • 1/2 cup finely chopped sweet white onion
  • 1/2 cup finely chopped bell pepper OR jalapeño, OR a combination 1 tsp ground cumin
  • 1 tsp granulated garlic
  • 1/2 tsp salt
  • 2 Tbsp cornstarch
  • 1 cup water OR chicken broth
  • 8 oz. shredded cheese
  • 1 cup chopped fresh tomatoes
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Preparation:

Using a thick, heavy spot, heat the oil and sauté the onion and the dry ingredients for 2 to 3 minutes, until the onion is translucent.

Add the water or broth, and heat 3 to 4 minutes, allowing the sauce to thicken, then add the shredded cheese and tomatoes.

Carefully simmer the queso on low heat for 3 to 5 minutes, adjusting its thickness to suit your taste by adding water or cheese. Serve hot with salted fried flour or corn tortillas.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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