Preparation:

Shred cheese, place in small heatproof dish or skillet. Stir in salsa.

Place over medium-hot coals; let cheese melt, stirring frequently to make sure cheese doesn't scorch on bottom of dish. Remove to serving dish.

Serve with fresh raw vegetables or tortilla chips.

Servings: about 2 cup
Source:
Submitted by: Recipe Group Member
Date:

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