Big Daddy's Drunken Meatballs
Ingredients:
- 3 lbs ground beef
- 1 large onion, grated
- 1 clove finely chopped garlic
- 1/4 cup grated Parmeasan cheese
- dash hot sauce (optional)
- 1 tsp salt
- 1 tsp pepper
- 1/4 cup water
- 1 (14 oz.) bottle Heinz ketchup
- 1 (12 oz.) beer (not light beer)
Preparation:
In a large bowl, combine beef, onion, garlic, cheese, hot sauce, salt and pepper. Form mixture into golf ball size meatballs. In medium pot, combine water, ketchup and beer. Bring to a boil. Carefully add meatballs and reduce heat to simmer uncovered. Cook, stirring often, for 1 hour or until desired doneness. Meatballs may be cooked in a crockpot.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
