Cantonese Appetizer Meatballs

Ingredients:
  • 1 (20 oz.) can pineapple chunks in syrup
  • 3 Tbsp brown sugar, packed
  • 5 Tbsp teriyaki sauce, divided use
  • 1 Tbsp vinegar
  • 1 Tbsp ketchup
  • 1 lbs lean ground beef
  • 2 Tbsp instant minced onion
  • 2 Tbsp cornstarch
  • 1/4 cup water
MoreRecipes.com image placeholder
Preparation:

Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 Tbsp teriyaki sauce, vinegar and ketchup; set aside.

Mix beef with remaining 2 Tbsp teriyaki sauce and onion; shape into 20 meatballs. Brown meatballs in large skillet; drain off excess fat. Pour syrup mixture over meatballs; simmer 10 minutes, stirring occasionally.

Dissolve cornstarch in water; stir into skillet with pineapple. Cook and stir until sauce thickens and pineapple is heated through.

Servings: 6 to 8
Source:
Submitted by: Recipe Group Member
Date:






  • print page button