Chafing Dish Meatballs

Ingredients:
  • 1 lbs ground beef
  • 1/2 cup bread crumbs
  • 1/3 cup minced onion
  • 1/4 cup milk
  • 1 egg, beaten
  • 1 Tbsp minced parsley
  • 1 tsp salt
  • 1/2 tsp Worcestershire sauce
  • 1/8 tsp pepper
  • 1/4 cup shortening
  • 1 (12 oz.) bottle chili sauce
  • 1 (10 oz.) jar grape jelly
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Preparation:

Combine ground beef, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire and pepper. Shape into 1-inch balls. Cook in hot shortening over medium heat for 10 to 15 minutes. Drain on paper towels.

Heat chili sauce and grape jelly together. Add meatballs. Simmer for 30 minutes, stirring occasionally.

Serve in a chafing dish.dipping.

Servings: 5 Dozen
Source:
Submitted by: Recipe Group Member
Date:






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