Cocktail Meatballs

Ingredients:
  • 1 lbs ground beef
  • 2 eggs, slightly beaten
  • 1 cup crushed cracker crumbs
  • 2 Tbsp instant minced onion salt
  • 2 Tbsp sweet pepper flakes
  • 4 to 8 drops of tabasco sauce
  • 1/4 tsp garlic salt
  • dash of salt
Sauce Ingredients:
  • 3/4 cup ketchup
  • 1/2 cup water
  • 1/4 cup vinegar
  • 1/3 cup firmly packed brown sugar
  • 2 Tbsp instant minced onion
  • 1 Tbsp prepared mustard
  • 1-1/2 tsp salt
  • 4 tsp worcestershire sauce
  • 3 to 5 drops tabasco sauce
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Preparation:

Mix all ingredients except sauce. Shape into 1 inch balls.

Place single layer of meatballs on ungreased 15x10 inch jelly roll pan. Bake at 325° F for 30 minutes.

Place meatballs in casserole dish or crockpot.Combine sauce ingredients and pour over meatballs. Bake 1 hour longer.

Servings: 2 to 2-1/2 dozen
Source:
Submitted by: Recipe Group Member
Date:







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