Mix all ingredients except sauce. Shape into 1 inch balls.
Place single layer of meatballs on ungreased 15x10 inch jelly roll pan. Bake at 325° F for 30 minutes.
Place meatballs in casserole dish or crockpot.Combine sauce ingredients and pour over meatballs. Bake 1 hour longer.
Servings: 2 to 2-1/2 dozen