Cranberry Party Meatballs

Ingredients:
  • 2 (1 lbs) bags frozen cocktail-size meatballs
  • 1 (16 oz.) can Ocean Spray Jellied Cranberry Sauce
  • 1 (12 oz.) bottle chili sauce
  • 1 tsp ground cumin
  • 1/4 tsp cayenne
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Preparation:

Combine cranberry sauce, chili sauce, cumin and cayenne in a large saucepan. Cook over medium heat, whisking occasionally, until the cranberry sauce is melted and smooth. Add meatballs; stir gently to coat. Cook over medium-low heat, stirring occasionally, 12 to 15 minutes or until meatballs are heated through. Place in chafing dish or slow cooker to keep warm.

Servings: 30
Source:
Submitted by: Recipe Group Member
Date:






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