Fried Chicken Balls
Ingredients:
- 1 lbs boneless, skinless chicken breasts
- 1 large onion, chopped fine
- 1 hot green chili, finely minced
- 1 Tbsp chopped fresh cilantro leaves (also known as coriander)
- All-purpose flour
- Salt and freshly ground pepper to taste
- Vegetable oil for frying
- Plum sauce OR Hoisin sauce for dipping
Preparation:
If available, use a food processor to finely mince the chicken breasts (or finely mince by hand). Add the prepared vegetables to the minced chicken, mixing well.
Shape into 1-inch balls and roll in flour to coat. Heat 1/4-inch oil in a large frying pan and fry balls until golden. Drain on paper towels and serve hot with Plum sauce or Hoisin sauce.
Servings: 24 to 36Source:
Submitted by: Recipe Group Member
Date:
