Greek Meatballs & Spaghetti Sauce

Ingredients:
  • 1 large onion, minced
  • 4 garlic cloves, crushed
  • 2 slices bacon, diced (optional)
  • 2 carrots, coarsely diced
  • 1/3 cup chopped parsley
  • 1 (29 oz.) can tomato sauce
  • 1 cup beef broth or stock
  • 2 Tbsp sherry
  • 2 Tbsp light brown sugar
  • 2 tsp salt
  • 1/2 tsp crushed red pepper flakes
  • 2 Tbsp dried oregano
  • 1/2 tsp ground fennel
  • 1/2 tsp mint
  • 2 bay leaves
  • Cooked pasta or rice to serve
Meatballs Ingredients:
  • 1 lbs beef, veal and pork ground together (or ground turkey)
  • 1/4 cup sherry
  • 1 egg, lightly beaten
  • 1 medium size onion, minced
  • 2 garlic cloves, crushed
  • 2 slices bread, finely crumbled
  • 1 tsp salt
  • 1/8 tsp freshly ground pepper
  • 1/2 cup olive oil or less
  • 1/2 tsp dried mint
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Preparation:

Prepare meatballs. Set aside. In a pressure cooker, sauté onion, garlic, tomato paste, bacon, carrots, and parsley over medium-high heat for 3 minutes. Add tomato sauce or puree, broth, sherry, brown sugar, salt, pepper flakes, oregano, fennel, mint and bay leaves.

Stir to combine, and add meatballs. Secure lid. Over medium-high heat develop steam to high pressure. Reduce heat to maintain pressure and cook 10 minutes. Release pressure according to manufacturer.

Servings: 8 to 10
Source:
Submitted by: Recipe Group Member
Date:






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