Honey Mustard Turkey Meatballs

Ingredients:
  • 1 lbs ground turkey
  • 1 egg, lightly beaten
  • 3/4 cup crushed crackers
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped onion
  • 1/2 tsp ground ginger
  • 6 Tbsp Dijon mustard
  • 1 1/4 cup unsweetened pineapple juice
  • 1/4 cup chopped green pepper
  • 2 Tbsp honey
  • 1 Tbsp cornstarch
  • 1/4 tsp onion powder
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Preparation:

In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 Tbsp mustard. Mix well. Form into 30 balls, 1-inch in diameter. Place in a greased 9x13-inch baking dish or on broiler rack. Bake uncovered at 350° F for 20 - 25 minutes or until juice runs clear.

In saucepan, combine pineapple juice, green pepper, honey, cornstarch & onion powder; Bring to a boil, stirring constantly. Cook & stir 2 minutes more, reduce heaTbsp Stir in remaining mustard until smooth, brush meat balls with about 1/4 cup sauce and return to oven 10 minutes more. Serve remaining sauce as dip for meatballs. Yield: 1 1/2 dozen.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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