Jelly Meatballs

Ingredients:
  • 1 box frozen meatballs (small size) 40 to 50 count
  • 1 large jar grape jelly
  • 1 jar chili sauce
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Preparation:

Prepare the meatballs according to directions on the box, and drain when cooked. Mix the grape jelly and the chili sauce together in a large saucepan, and add meatballs. Heat over medium until hot.

Servings: 40 to 50 appetizers
Source:
Submitted by: Recipe Group Member
Date:






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