Preparation:

In a large, bowl, beat eggs. Add the bread crumbs, onion, salt, worcestershire sauce and white pepper. Add beef; mix well. Shape into 1-inch balls, about 12 dozen. Place in single layers in ungreased 15 x 10-in baking pans. Bake at 400° F for 10-15 minutes or until no longer pink, turning often; drain. Cool. Place about 30 meatballs each into freezer containers. May be frozen for up to 3 months.

Servings: 5 batches
Source:
Submitted by: Recipe Group Member
Date:

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