Meatballs

Ingredients:
  • 2 lbs ground beef
  • 1 cup corn flake crumbs
  • 1/3 cup dried parsley
  • 2 eggs
  • 2 Tbsp soy sauce
  • 1/4 tsp pepper
  • 1/2 tsp garlic powder
  • 1/3 cup ketchup
  • 2 Tbsp minced onion
Sauce Ingredients:
  • 1 (16 oz..) can jellied cranberry sauce
  • 1 (12 oz. ) bottle chili sauce
  • 2 Tbsp brown sugar
  • 1 Tbsp lemon juice
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Preparation:

Brown hamburger in large skillet or pan. Drain grease. Add onions, beans, ketchup, mustard, sugar, salt and pepper.

Mix well and simmer about 1 hour. Combine beef, corn flake crumbs, parsley, eggs, soy sauce, pepper, garlic powder, ketchup and onion.

Shape into balls the size of walnuts. Heat oven to 350° F. Mix jellied cranberry, chili sauce, brown sugar and lemon juice.

Cook over medium heat stirring occasionally until smooth.

Pour over meat balls and bake uncovered for 35 minutes.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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