Meatballs in Sour Cream Sauce

Ingredients:
  • 1 lbs ground beef or turkey
  • 6 Tbsp dried fine bread crumbs
  • 1 1/2 tsp dried parsley
  • 1/2 tsp dried minced garlic
  • 1/4 cup skim milk
  • 1 cup coarse chopped onion
  • 1/2 cup sliced mushrooms, drained
  • 1 (12 ounce) jar fat free beef gravy
  • 1/4 cup sour cream
  • 3 cups hot cooked noodles, rinsed and drained
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Preparation:

In large bowl, combine meat, crumbs, parsley, garlic and milk; mix well using hands. Form into 24 meatballs. Place in large skillet sprayed with butter-flavor cooking spray. Brown lightly on all sides; remove from skillet and cover to keep warm.

In same skillet, sauté onion for 5 minutes or until tender. Stir in mushroom, gravy and sour cream. return meatballs to skillet. Lower heat, cover and simmer 5 minutes or until mixture is heated through.

For each serving, place 1/2 cup noodles on plate and spoon about 3/4 cup meatballs in sauce over noodles.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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